Comida Kraft
Recipe Box

Corned Beef Brisket with Cabbage

(187) 150 Reviews
Prep Time
Total Time

12 servings

Corned beef and cabbage are together again in this succulent classic. No need to wait until St. Patrick's Day to serve up a corned beef brisket!

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What You Need

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Make It

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  • Place meat in large saucepan; top with onions, garlic and bay leaves. Add enough water to cover all ingredients; cover with lid. Bring to boil; simmer on medium-low heat 1 hour. Drain, reserving meat in pan. Remove and discard bay leaves.
  • Add enough fresh water to saucepan to cover meat; cover with lid. Bring to boil; simmer on medium-low heat 2 to 3 hours or until meat is tender.
  • Heat oven to 350ºF. Remove meat from pan, reserving liquid in pan; place meat in shallow baking pan. Mix syrup, mustard and horseradish; spoon half over meat. Reserve remaining syrup mixture for brushing onto cooked meat.
  • Bake 20 min., brushing frequently with remaining syrup mixture. Meanwhile, add cabbage to reserved liquid in saucepan; cook 8 to 10 min. or until tender.
  • Place meat on platter; drizzle with pan drippings. Serve with cabbage.

To Double

Prepare as directed, using a 6-lb. corned beef brisket and doubling all remaining ingredients. Makes 24 servings.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 16g
Saturated fat 5g
Cholesterol 80mg
Sodium 940mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 19g
Protein 16g
% Daily Value
Vitamin A 2 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Miss Swooz |

    I made this last night for St. Patrick's Day dinner. It was delicious! I made one substitution - I use real maple syrup instead of pancake syrup. I served boiled red potatoes and baby carrots as well. Yum!

  • sunney224 |

    I have made this several times and this never reaches a plate. The smell of it coming out of the oven brings everyone in the house to the kitchen. After slapping hands away for five minutes someone start cutting into it. It may sound like we are savages but my children are older and have their own lives so when I get the chance to have them all with me. You can bet I'll be making this for ST. Patty this year.

  • stevescarvelis |

    Easy to prepare and absolutely delicious. The only way I will make corn beef and cabbage.

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