Corned Beef Casserole - Kraft Recipes Top
Comida Kraft
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Corned Beef Casserole

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Total Time

8 servings

Corned beef, Swiss cheese and sauerkraut are together again, this time in a Reuben-esque casserole made with chopped marble rye bread.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve half the bread for later use; spread half the bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients until blended; spoon over bread in baking dish. Cover with reserved bread; spray with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad drizzled with your favorite KRAFT Lite Dressing.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 18g
Saturated fat 10g
Cholesterol 80mg
Sodium 990mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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