Corned Beef and Cheesy Shells - Kraft Recipes Top
Comida Kraft
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Corned Beef and Cheesy Shells

Prep Time
Total Time

4 servings, 1-1/4 cups each

Enjoy a warm bowl of cheesy corned beef pasta! Combine creamy VELVEETA Shells & Cheese Dinner and corned beef for a delicious corned beef pasta main dish.

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What You Need

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Make It

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  • Bring water to boil in large saucepan. Add Shell Macaroni and vegetables; stir. Return to boil; simmer on medium-low heat 8 to 10 min. or until macaroni is tender. (Do not drain.)
  • Add Cheese Sauce and meat; mix well. Cook 3 to 5 min. or until heated through, stirring frequently.

Special Equipment Needed


Substitute cut-up fresh vegetables for the frozen vegetables, adding them to the boiling water for the last 5 min. of the Macaroni cooking time.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 360
Total fat 12g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 1110mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 230 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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