Corned Beef Deviled Eggs - Kraft Recipes Top
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Corned Beef Deviled Eggs

Prep Time
Total Time

12 servings

Whip up Corned Beef Deviled Eggs for a delicious appetizer. With just 15 minutes of prep time, Corned Beef Deviled Eggs are sure to be a new family favorite.

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What You Need

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Make It

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  • Microwave coleslaw blend in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Cool.
  • Mash egg yolks in medium bowl with fork. Stir in mayo and mustard. Add corned beef, coleslaw blend and half the carrots; mix well.
  • Spoon into centers of whites; sprinkle with remaining carrots and parsley.

Special Equipment Needed

Foolproof Hard Boiled Eggs

To hard boil eggs, place eggs in saucepan with enough water to cover by 1 inch. Bring to a boil; cover. Remove saucepan from heat; let stand 12 min. Drain eggs and place in ice water. Let stand until completely cooled. For eggs that are easier to peel, add 1/2 tsp. baking soda to the water. Cooked eggs can be stored in the refrigerator for up to 1 week.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 13g
Saturated fat 3g
Cholesterol 190mg
Sodium 170mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0.8573g
Protein 7g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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