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Salads & sides

Corned Beef, Potato and Cabbage Salad

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Corned Beef, Potato and Cabbage Salad recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1 cup each
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Kraft Foods First Taste

What You Need

1/2
cup  olive oil
1/4
cup  cider vinegar
1/3
cup  GREY POUPON Harvest Coarse Ground Mustard
1
bag  (16 oz.) coleslaw blend (cabbage slaw mix)
2
lb.  new potatoes, cooked, quartered
1/2
lb.  corned beef, chopped

Make It

MIX oil, vinegar and mustard in large bowl. Stir in coleslaw blend.

ADD remaining ingredients; toss to coat. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Special Extra
Add 2 Tbsp. KRAFT Thousand Island Dressing to mustard mixture before tossing with remaining ingredients.
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