Corned Beef, Potato and Cabbage Salad - Kraft Recipes Top
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Corned Beef, Potato and Cabbage Salad

Prep Time
Total Time

12 servings, 1 cup each

There are dainty salads. And then there's this one—hearty with corned beef, new potatoes and German-style cabbage slaw.

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What You Need

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Make It

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  • Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.
  • Add remaining ingredients; toss to coat. Cover.
  • Refrigerate at least 1 hour before serving.

Special Equipment Needed

Special Extra

Add 2 Tbsp. KRAFT Thousand Island Dressing to mustard mixture before tossing with remaining ingredients.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 200
Total fat 11g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 380mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was great! This was great! Made it as a lighter main dish for St. Patrick's Day and served with Kraft's One-Dish Cheddar and Herb biscuits. I will definitely be making this again!
Date published: 2013-03-18
Rated 4 out of 5 by from Soooo Quick and Easy! Soooo Quick and Easy! Made it for an office potluck. Delicious!
Date published: 2013-03-12
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