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3 dozen or 18 servings, 2 appetizers each
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Prepare as directed but do not broil. Place in single layer on baking sheets. Freeze 1 hour or until firm. Place in freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to serve, remove from freezer and let stand at room temperature 10 minutes. Then, broil as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made these for a gathering of friends - they were scoffed down and the recipe was requested. These are not like Reubens (which have sauerkraut), but are miniature corned beef and swiss open-faced sandwiches. The cream cheese made the mix melt together well, and the onion and mustard gave them just enough "zip." I'll definitely make these again - quick, easy, and tasty!
I might make this again - they were not as good as I had expected - I had a recipe at one time for rueben appetizers and thought this was the same but definitely did not have the flavor of the recipe I remember. Not much pazazzzzzz!!!