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Corned Beef & Swiss Appetizers

Corned Beef & Swiss Appetizers recipe
photo by:kraft
I added chopped drained sauerkraut, omitted the onion, used less fat cream cheese, and served it cool or at room temperature with the crackers on the side. Everyone loved more
posted by
on 8/28/2008
20 min
23 min
3 dozen or 18 servings, 2 appetizers each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
tsp.  GREY POUPON Dijon Mustard
lb.  corned beef, chopped
cup  KRAFT Shredded Swiss Cheese
Tbsp.  chopped green onion
slices  cocktail rye bread, toasted

Make It

PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.

ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.

BROIL 2 to 3 minutes or until lightly browned.

Kraft Kitchens Tips

Make Ahead
Prepare as directed but do not broil. Place in single layer on baking sheets. Freeze 1 hour or until firm. Place in freezer-weight resealable plastic bags. Freeze up to 1 month. When ready to serve, remove from freezer and let stand at room temperature 10 minutes. Then, broil as directed.
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