Cornmeal Chicken Fingers - Kraft Recipes Top
Comida Kraft
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Cornmeal Chicken Fingers

Prep Time
Total Time

6 servings

Try Cornmeal Chicken Fingers with the help of KRAFT Recipes. These crunchy cornbread chicken fingers are kid-friendly!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Spray 2 baking sheets with cooking spray. Mix first 5 ingredients in pie plate until blended.
  • Dip chicken, 1 strip at a time, in sour cream mixture, then in crushed stuffing mix, turning to evenly coat each strip with each ingredient. Place on prepared baking sheets; drizzle with butter.
  • Bake 25 to 30 min. or until chicken is done.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


For best results, do not allow chicken strips to touch each other on baking sheet.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 12g
Saturated fat 7g
Cholesterol 95mg
Sodium 540mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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