Cornmeal-Crust Cheese Pizza - Kraft Recipes Top
Comida Kraft
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Cornmeal-Crust Cheese Pizza

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Combine flour, cornmeal, salt, yeast and 1/4 cup Parmesan in large bowl. Add water and 2 Tbsp. oil; stir until mixture forms soft dough. Transfer dough to lightly floured surface; knead 5 min. or until smooth and elastic. Spray dough with cooking spray; cover loosely with plastic wrap. Let stand at room temperature 1 hour.
  • Heat oven to 425°F. Pat dough onto bottom of 12-inch pizza pan sprayed with cooking spray; spread with pizza sauce to within 1 inch of edge. Sprinkle shredded cheese and Italian seasoning over pizza sauce. Brush remaining oil onto edge of crust; sprinkle with remaining Parmesan.
  • Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.

Special Equipment Needed

Special Extra

Add your favorite toppings before sprinkling the pizza with the shredded cheese and Italian seasoning and baking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 550mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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