Cornmeal-Crusted Chicken - Kraft Recipes Top
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Cornmeal-Crusted Chicken

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Total Time

8 servings

Take your dinner entrée to another level with a Cornmeal-Crusted Chicken recipe from KRAFT Recipes. Oven roast this chicken for bold, rich flavor.

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What You Need

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Make It

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  • Mix buttermilk, dressing, onions, lemon zest, juice and chile powder until blended. Pour over chicken in shallow dish; turn to evenly coat chicken with buttermilk mixture. Refrigerate 4 hours to marinate, turning chicken after 2 hours.
  • Heat oven to 375°F. Spray rimmed baking sheet with cooking spray. Remove chicken from marinade; discard marinade. Whisk eggs and water in shallow dish. Combine cheese, cornmeal, bread crumbs and oregano in separate shallow dish. Dip chicken, 1 piece at a time, in egg mixture, then cheese mixture, turning to evenly coat each piece with each ingredient. Place on prepared baking sheet; drizzle with butter.
  • Bake 1-1/4 hours or until chicken is done (165°F).

Special Equipment Needed

Serving Suggestion

Serve with baked ORE-IDA Sweet Potato Fries and a crisp mixed green salad for a balanced meal.

Make Ahead

Marinate and coat chicken as directed; do not drizzle with butter. Refrigerate up to 3 hours before drizzling with butter and baking as directed.


Prepare using chipotle chile pepper powder.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 20g
Saturated fat 7g
Cholesterol 190mg
Sodium 470mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 2g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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