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  • Costa Rican Fried Shrimp with Passion Fruit Sauce

Costa Rican Fried Shrimp with Passion Fruit Sauce

4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
23
min.
Servings

Makes 6 servings, about 5 shrimp and 2 Tbsp. sauce each.

What You Need

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Make It

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  • Cut off small ends of passion fruits. Scoop out pulp and seeds into mesh strainer placed over blender container; press down on pulp with back of spoon to extract juice. Add sour cream and honey to juice; cover. Blend well; set aside.
  • Mix corn flake crumbs, cornmeal and pepper in shallow dish; set aside. Beat egg lightly in separate shallow dish. Dip shrimp in egg, then in corn flake mixture, turning over to evenly coat both sides. Gently shake off excess crumb mixture.
  • Heat oil in large deep skillet or saucepan on medium-high heat to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until golden brown and cooked through. Drain on paper towels. Serve with the passion fruit sauce.

Serving Suggestion

Serve with hot cooked rice and your favorite steamed vegetable.

Cooking Know-How

Keep an eye on the temperature of the oil. Oil that is too hot will result in food that is overbrowned on the outside and undercooked inside. Oil that is not hot enough will result in grease-soaked food.

Servings

  • Makes 6 servings, about 5 shrimp and 2 Tbsp. sauce each.

Nutritional Information

Serving Size Makes 6 servings, about 5 shrimp and 2 Tbsp. sauce each.
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 190mg
Sodium 250mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 5g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • adindu5@hotmail.com |

    Summer 2015 Nice!

  • akiraw |

    Muy rica su receta paisana, yo le puse un poquito mas de tabasco ya me gusta el picante muchas gracias. Me gustaria compartir recetas con ustedes gracias...

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