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Makes 6 servings, about 5 shrimp and 2 Tbsp. sauce each.
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Serve with hot cooked rice and your favorite steamed vegetable.
Keep an eye on the temperature of the oil. Oil that is too hot will result in food that is overbrowned on the outside and undercooked inside. Oil that is not hot enough will result in grease-soaked food.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Muy rica su receta paisana, yo le puse un poquito mas de tabasco ya me gusta el picante muchas gracias. Me gustaria compartir recetas con ustedes gracias...