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Main dishes

Cottage Cheese Salad with Feta Cheese and Nuts

Cottage Cheese Salad with Feta Cheese and Nuts recipe
photo by:kraft
This elegant salad of mesclun greens topped with cottage cheese, red pepper, feta cheese and walnuts is drizzled with a delicious balsamic vinaigrette.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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what you need

4
cups  torn mesclun salad greens
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4
cup  ATHENOS Crumbled Reduced Fat Feta Cheese
1/2
cup  red pepper strips
1/4
cup  PLANTERS Walnut Pieces, toasted
1/4
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

ARRANGE greens on salad plates. Top each salad with 1/4 cup cottage cheese, 1 Tbsp. feta cheese, 2 Tbsp. red pepper and 1 Tbsp. walnuts.

DRIZZLE each salad with 1 Tbsp. dressing.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. Place nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 minutes or until golden brown, stirring occasionally. Or, cook on the stovetop in an ungreased skillet on medium heat until golden brown, stirring frequently.
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