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Toasting nuts adds crunch and intensifies their flavor. Place nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 minutes or until golden brown, stirring occasionally. Or, cook on the stovetop in an ungreased skillet on medium heat until golden brown, stirring frequently.
Enjoy the robust flavors of fall in this satisfying side salad. The red pepper is rich in vitamin C and, together with the greens, they provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't care for this one too much...the flavors didn't seem to really go together.
Really super-satisfying, low carb/low cal salad filled with flavor.
Surprisingly good! The flavors mixed well together. I'm a vegetarian, so I also like the idea of adding cottage cheese to a salad to get protein.