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Main dishes

Cottage Cheese Salad with Feta Cheese and Nuts

Cottage Cheese Salad with Feta Cheese and Nuts recipe
photo by:kraft
This elegant salad of mesclun greens topped with cottage cheese, red pepper, feta cheese and walnuts is drizzled with a delicious balsamic vinaigrette.
20 min
20 min
4 servings
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what you need

cups  torn mesclun salad greens
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
cup  ATHENOS Crumbled Reduced Fat Feta Cheese
cup  red pepper strips
cup  PLANTERS Walnut Pieces, toasted
cup  KRAFT Balsamic Vinaigrette Dressing

Make It

ARRANGE greens on salad plates. Top each salad with 1/4 cup cottage cheese, 1 Tbsp. feta cheese, 2 Tbsp. red pepper and 1 Tbsp. walnuts.

DRIZZLE each salad with 1 Tbsp. dressing.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. Place nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 minutes or until golden brown, stirring occasionally. Or, cook on the stovetop in an ungreased skillet on medium heat until golden brown, stirring frequently.
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