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Breakfast/brunch

Cottage Cheese & Turkey English Muffin

Cottage Cheese & Turkey English Muffin recipe
photo by:kraft
This was very good, even better than I thought it would be. I salted and peppered, also, and I broiled it too. Yum! I ate both halves of the muffin topped for my lunch an...read more
posted by
deniseannworley
on 4/27/2010
time
prep:
10 min
total:
10 min
servings
total:
2 servings, one topped muffin half each
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What You Need

1
 English muffin, halved, toasted
6
slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast
2
 tomato slices (1/4 inch thick)
1/2
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
 Pepper to taste
1
tsp.  freeze-dried chopped chives

Make It

TOP each muffin half with 3 turkey slices, 1 tomato slice and 1/4 cup cottage cheese.

SPRINKLE evenly with black pepper and chives.

Kraft Kitchens Tips

Substitute
Substitute sliced green onions for the chives.
How to Serve Warm
Preheat broiler. Prepare sandwiches as directed; place on rack of broiler pan. Broil 3 min. or until heated through.
Substitute
Prepare as directed, using a whole wheat English muffin.
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