Cottage Cheese and Zucchini Casserole - Kraft Recipes Top
Comida Kraft
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Cottage Cheese and Zucchini Casserole

Prep Time
Total Time

16 servings

Bake this Cottage Cheese and Zucchini Casserole for a warm and comforting dish. Serve up this creamy vegetable delight and enjoy with the family.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add zucchini, squash, mushrooms and garlic; cook 5 min., stirring frequently. Drain.
  • Mix remaining ingredients in large bowl until blended. Stir in cooked vegetable mixture. Spoon into 2-1/2-qt. casserole sprayed with cooking spray.
  • Bake 45 min. or until knife inserted in center comes out clean.

Special Equipment Needed


Substitute 4 additional zucchini for the yellow squash.

Special Extra

Stir 1-1/2 tsp. Italian seasoning into cottage cheese mixture before adding the cooked vegetable mixture.


  • 16 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

The cottage cheese and shredded cheddar team up to make this satisfying vegetable-based casserole both creamy and an excellent source of calcium.

Nutritional Information

Serving Size 16 servings
Calories 100
Total fat 6g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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