Cottage Macaroni & Cheese - Kraft Recipes Top
Comida Kraft
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Cottage Macaroni & Cheese

Prep Time
Total Time

4 servings

Satisfy mac and cheese cravings with this easy version featuring a sauce made with fat-free milk and low fat cottage cheese blended until smooth.

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt.
  • Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
  • Drain macaroni; return to saucepan. Stir in cottage cheese mixture and VELVEETA; cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

Serving Suggestion

Serve with your favorite hot steamed fresh vegetable, such as green beans.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 2 Meat (L)

Nutrition Bonus

The 2% Milk VELVEETA in this tasty main dish provides a good source of calcium.

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 6g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 860mg
Carbohydrate 49g
Dietary fiber 2g
Sugars 9g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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