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Main dishes

Cottage Macaroni & Cheese

Cottage Macaroni & Cheese recipe
photo by:kraft
Satisfy mac and cheese cravings with this easy version featuring a sauce made with fat free milk and low-fat cottage cheese blended until smooth.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

2
cups  elbow macaroni, uncooked
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2
cup  fat-free milk
1/8
tsp.  pepper
6
oz.  2% Milk VELVEETA®, cut into 1/2-inch cubes

Make It

COOK macaroni in large saucepan as directed on package.

MEANWHILE, blend cottage cheese, milk and pepper in blender until smooth.

DRAIN macaroni; return to saucepan. Add cottage mixture and VELVEETA; mix well. Cook on low heat 2 to 3 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Serve with a side of steamed green beans or another favorite cooked vegetable.
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