Cottage Shells 'N Spinach

I doubled all the items except the macaroni, i used about 3 cups once cooked. I added garlic, pepper, a table spoon of mayo and a three cheese oil based dressing (about 1cup), and added olives. my daughter wouldnt stop taking it from the bowl i made it in. I took it to a BBQ and EVERYONE loved it!!! Great Recipe!!! I am going to give it to my mom and sister to try.

Very pretty, looked just like the picture but the taste was diappointing. Very bland even though I added a little seasoned salt and some sliced Kalamata olives. Maybe make it with less pasta.

I loved it! My family not so much. I made a whole pound of pasta and doubled all the ingredients but only ended up putting half the pasta in.

Made this for a family picnic, everyone loved it! Used two cups cottage cheese and 1/4 c onions - just right. Press liquid out of spinach to prevent clumps, fluff with fork before mixing with cottage cheese.

This recipe was a hit! I made it for my office holiday party as an alternative that was tasty, and healthful as well.The red onions were a lttle overpowering, and I am going to make it again with green to see how that works.Overall, it was delicious and I would recommend it to my friends.

i didnt have cottage, but i used mayonaise instead, it was delicious!

Good for something different, gets dry though. Experimented with adding other dressings...ceasar...ranch....parm peppercorn worked really well.

It was okay...the spinach was clumpy, and the leftovers were pretty dry. My husband and I liked it fresh, but not left over. If you're trying it for the first time, make a smaller portion first.

I might use fresh spinach. The spinach clumped up and didn't separate very well.

This is a very good recipe, very light we loved it. I made a meal out of it by putting all ready cooked chicken in it. It seemed a little dry after adding the rest of the items so I mixed some ranch and italian dressing together it really game it some flavor. Great the next day.