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Salads & sides

Cottage Shells 'N Spinach

Cottage Shells 'N Spinach recipe
photo by:kraft
A blend of low fat cottage cheese, spinach, Parmesan, cherry tomatoes and red onions is tossed with cooked pasta for a delicious warm salad.
time
prep:
10 min
total:
25 min
servings
total:
6 servings, 1 cup each

What You Need

1
pkg.  (7 oz.) small shell macaroni, uncooked
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
cup  cherry tomatoes, cut in half
1/2
cup  KRAFT Grated Parmesan Cheese
1/2
cup  finely chopped red onions

Make It

COOK macaroni as directed on package; drain.

COMBINE remaining ingredients in large bowl.

ADD macaroni; toss lightly.

Kraft Kitchens Tips

Substitute
Prepare using 1 thawed 10-oz. pkg. frozen chopped broccoli.
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