Comida Kraft
Recipe Box

Country Bacon Potato Salad

Prep Time
Total Time

8 servings

This country-style potato salad is made with hard-cooked eggs and crumbled bits of crisp-cooked bacon and then tossed with a creamy, tangy dressing.

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What You Need

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Make It

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  • Mix dressing and paprika until blended.
  • Combine remaining ingredients in large bowl.
  • Add dressing mixture; mix lightly.

Best Potatoes for Potato Salad

The best types of potatoes for potato salads have a waxy flesh and low starch content, both of which help the potatoes maintain their shape after cooking. Varieties include both red potatoes and white, or all-purpose, potatoes and any variety of new potato. And since new potatoes have thin tender skins, they do not need to be peeled before using which makes them a natural for potato salads.


Substitute 6 sliced green onions for the chopped onion.


Prepare using smoked paprika.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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