Country Cheese Soup - Kraft Recipes Top
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Country Cheese Soup

Prep Time
Total Time

6 servings

Sharp cheddar adds just the right amount of cheese flavor to this creamy soup. Serve it alongside sandwiches for a hearty lunch or light supper.

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What You Need

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Make It

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  • Cook vegetables in butter in large saucepan on medium heat until tender, stirring frequently.
  • Add flour and seasonings; mix well. Cook 2 minutes or until bubbly, stirring frequently. Gradually add milk, stirring until well blended. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 minutes.
  • Add cheese; cook until cheese is melted and mixture is heated through, stirring constantly. Do not boil.

Special Equipment Needed

Size It Up

Savor every spoonful of this indulgent soup. One serving goes a long way on flavor.

Special Extra

Stir in 1/8 tsp. ground red pepper (cayenne) or white pepper with the other seasonings.

Great Substitute

Prepare as directed, using KRAFT Sharp Cheddar Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 25g
Saturated fat 14g
Cholesterol 75mg
Sodium 790mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 11g
Protein 16g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 50 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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