Comida Kraft
Recipe Box

Country Chicken Coleslaw

(6) 6 Reviews
Prep Time
Total Time

4 servings

Looking for something to do with those chicken breasts? Toss them with broccoli slaw, ripe pears and bacon and you've got this Country Chicken Coleslaw.

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What You Need

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Make It

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  • Mix dressing, vinegar and pepper in large bowl.
  • Add slaw and pears; toss to coat. Cover. Refrigerate at least 1 hour.
  • Top with the chicken and bacon just before serving.

Special Extra

Prepare as directed, adding 2 Tbsp. BULL'S-EYE Original Barbecue Sauce to the dressing mixture before tossing with slaw and pears.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

The broccoli in this low-calorie main dish provides an excellent source of vitamin C!

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 9g
Saturated fat 2g
Cholesterol 75mg
Sodium 320mg
Carbohydrate 20g
Dietary fiber 5g
Sugars 12g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    Loved it! For convenience, I used 2 cans of drained pears instead of fresh. I couldn't find broccoli slaw so I used cabbage. The pear juice mixes with the vinegar perfectly. Delicious. My 4 yr old loved it too. I thought maybe it would be soggy a couple days later for leftovers but it was still crunchy.

  • lex91402 |

    I was disappointed. You would think that with bacon it would have enough flavor, but it was bland. It needed much more mayonnaise and maybe craisins or something sweet. I will not be making this again.

  • eddesaulniers |

    Surprisingly good! The pear made it. And really easy to make.

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