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Main dishes

Country Chicken Coleslaw

Country Chicken Coleslaw recipe
photo by:kraft
Looking for something to do with those chicken breasts? Toss them with broccoli slaw, ripe pears and bacon and you've got this Country Chicken Coleslaw.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings
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What You Need

1/4
cup  MIRACLE WHIP Dressing
2
Tbsp.  cider vinegar
1/4
tsp.  pepper
1
pkg.  (12 oz.) broccoli slaw
2
 ripe pears, seeded, chopped (about 2 cups)
1
lb.  boneless skinless chicken breasts, cooked, cut into strips
6
slices  OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

Make It

MIX dressing, vinegar and pepper in large bowl.

ADD slaw and pears; toss to coat. Cover. Refrigerate at least 1 hour.

TOP with the chicken and bacon just before serving.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 2 Tbsp. BULL'S-EYE Original Barbecue Sauce to the dressing mixture before tossing with slaw and pears.
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