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Desserts

Country Cobbler

Country Cobbler recipe
photo by:kraft
cheese made crust great!
posted by
 a cook
on 10/22/2002
time
prep:
20 min
total:
1 hr
servings
total:
9 servings
Magazine Acquisition

what you need

1-1/3
cups  sugar, divided
2
Tbsp.  MINUTE Tapioca
1/4
tsp.  ground cinnamon
1/4
cup  water
1/2
cup  PLANTERS Walnut Pieces
6
cups  thinly sliced peeled apples
1
cup  flour
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1-1/2
cups  shredded KRAFT Sharp Cheddar Cheese
1/3
cup  butter or margarine, melted
1/4
cup  milk
2-1/4
cups  vanilla ice cream

Make It

PREHEAT oven to 375°F. Mix 1 cup of the sugar, tapioca and cinnamon in large saucepan. Gradually add water. Stir in walnuts. Bring to full boil on medium heat, stirring constantly. Remove from heat; stir in apples. Pour into 8-inch square baking dish.

MIX remaining 1/3 cup sugar, flour, baking powder and salt in medium bowl; stir in cheese. Mix butter and milk. Add to flour mixture; stir just until moistened. Spoon over apple mixture.

BAKE 35 to 40 minutes or until golden brown. Cool. Top each serving with 1/4 cup of the ice cream.

Kraft Kitchens Tips

Size-Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
Substitute
Substitute raisins for the walnuts.
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