Comida Kraft
Recipe Box

Country Dijon Broccoli Soup

(14) 11 Reviews
Prep Time
Total Time

8 serivngs, about 1 cup each

Serve this creamy broccoli soup, made with chicken broth, half-and-half and Dijon mustard, at lunchtime, as a first course or at suppertime.

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What You Need

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Make It

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  • Bring broth and broccoli to boil in large saucepan on high heat. Reduce heat to low; simmer 5 min. or until broccoli is tender. Add, in batches, to blender or food processor container; cover. Blend until smooth; set aside.
  • Melt margarine in same saucepan on medium-high heat; blend in flour. Cook 3 min., stirring constantly. Add broccoli mixture and mustard; mix well. Cook until mixture thickens and begins to boil, stirring occasionally. Add half-and-half, pepper and salt; stir until well blended. Cook until heated through, stirring occasionally.

Serving Suggestion

Enjoy a cup of this creamy soup on a cold winter's day with a hearty slice of whole grain bread.


  • 8 serivngs, about 1 cup each

Nutritional Information

Serving Size 8 serivngs, about 1 cup each
Calories 200
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 20mg
Sodium 800mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 8g
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • reje |

    warm and good, also easy

  • hasmom27 |

    i followed the directions except i didn't puree the broccoli & broth. it turned out great. have made it several times.

  • inkydink81 |

    So Simple and very tasty. Definitely make this again.

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