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Country Dijon Broccoli Soup

photo by:kraft
Serve this creamy broccoli soup, made with chicken broth, half-and-half and Dijon mustard, at lunchtime, as a first course or at suppertime.
time
prep:
20 min
total:
40 min
servings
total:
8 serivngs, about 1 cup each
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What You Need

5
cups  chicken broth
2
pkg.  (10 oz. each) frozen chopped broccoli
1/4
cup  (1/2 stick) margarine or butter
1/4
cup  flour
1/4
cup  GREY POUPON Country Dijon Mustard
2
cups  half-and-half
1/8
tsp.  each: Salt and pepper

Make It

BRING broth and broccoli to boil in large saucepan on high heat. Reduce heat to low; simmer 5 min. or until broccoli is tender. Add, in batches, to blender or food processor container; cover. Blend until smooth; set aside.

MELT margarine in same saucepan on medium-high heat; blend in flour. Cook 3 min., stirring constantly. Add broccoli mixture and mustard; mix well. Cook until mixture thickens and begins to boil, stirring occasionally. Add half-and-half, pepper and salt; stir until well blended. Cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a cup of this creamy soup on a cold winter's day with a hearty slice of whole grain bread.
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