Comida Kraft
Recipe Box

Country Dijon Broccoli Soup

Prep Time
20
min.
Total Time
40
min.
Servings

8 serivngs, about 1 cup each

Serve this creamy broccoli soup, made with chicken broth, half-and-half and Dijon mustard, at lunchtime, as a first course or at suppertime.

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What You Need

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Make It

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  • Bring broth and broccoli to boil in large saucepan on high heat. Reduce heat to low; simmer 5 min. or until broccoli is tender. Add, in batches, to blender or food processor container; cover. Blend until smooth; set aside.
  • Melt margarine in same saucepan on medium-high heat; blend in flour. Cook 3 min., stirring constantly. Add broccoli mixture and mustard; mix well. Cook until mixture thickens and begins to boil, stirring occasionally. Add half-and-half, pepper and salt; stir until well blended. Cook until heated through, stirring occasionally.

Serving Suggestion

Enjoy a cup of this creamy soup on a cold winter's day with a hearty slice of whole grain bread.

Servings

  • 8 serivngs, about 1 cup each

Nutritional Information

Serving Size 8 serivngs, about 1 cup each
AMOUNT PER SERVING
Calories 200
Total fat 14g
Saturated fat 6g
Cholesterol 20mg
Sodium 800mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband said this was the BEST SOUP he had ever tasted! My husband said this was the BEST SOUP he had ever tasted! I must say it is delicious and so easy. I did not add any half and half and instead served it with a dollop of sour cream (you could use plain lowfat yoghurt as well). I'm sure it's wonderful with the cream added but really it's great without and so much more healthy. If I make it for company I might add a few tablespoons of cream but I don't think it needs more. This recipe is a keeper!!!!
Date published: 2006-12-15
Rated 4 out of 5 by from My family loves broccoli and we are aware of its nutrional value and it is good for us. My family loves broccoli and we are aware of its nutrional value and it is good for us. The Dijon mustard adds that zing to the soup. It is very easy to fix and takes little time.
Date published: 2002-10-24
Rated 5 out of 5 by from A very healthy treat! A very healthy treat! I added chunks of carrot to make it full colour! The children really liked it - they normally don't like broccoli.
Date published: 2003-06-07
Rated 5 out of 5 by from I make this recipe for our Bed and Breakfast and add 1/2 cup of grated old cheddar cheese. I make this recipe for our Bed and Breakfast and add 1/2 cup of grated old cheddar cheese. It is very popular and our guests love it.
Date published: 2003-11-17
Rated 5 out of 5 by from Recipe is excellent - I would use low-sodium chicken broth and perhaps leave out the salt the next... Recipe is excellent - I would use low-sodium chicken broth and perhaps leave out the salt the next time I make this soup.
Date published: 2006-11-13
Rated 5 out of 5 by from Really good and so easy. Really good and so easy. I blended with a immersion blelnder which made it even easier! Serve with garlic toast! Yummy!
Date published: 2007-07-10
Rated 4 out of 5 by from i followed the directions except i didn't puree the broccoli & broth. i followed the directions except i didn't puree the broccoli & broth. it turned out great. have made it several times.
Date published: 2009-04-05
Rated 5 out of 5 by from I added some left over chicken to make more of a meal! I added some left over chicken to make more of a meal!
Date published: 2002-10-31
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