Country Dijon Pork Chops for Two - Kraft Recipes Top
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Country Dijon Pork Chops for Two

Prep Time
Total Time

2 servings

Here's an awesome skillet for two made with just four ingredients: pork chops, Dijon mustard, Italian dressing and parsley. Easy. Delicious!

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What You Need

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Make It

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  • Mix dressing, mustard and parsley until blended. Pierce both sides of chops several times with fork; place in shallow dish. Pour dressing mixture over chops; turn to evenly coat both sides of chops.
  • Refrigerate 15 min. to marinate. Drain chops; discard marinade.
  • Cook chops in nonstick skillet on medium heat 5 to 7 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a side dish of KRAFT Deluxe Macaroni & Cheese Dinner or VELVEETA Shells & Cheese Dinner and a favorite vegetable.

Special Extra

For more intense flavor, marinate chops overnight.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 290
Total fat 13g
Saturated fat 3g
Cholesterol 80mg
Sodium 700mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 3g
Protein 35g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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