Country Dijon Shrimp Saute - Kraft Recipes Top
Comida Kraft
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Country Dijon Shrimp Saute

Prep Time
Total Time

4 servings

Prepare a quick and delicious shrimp stir fry in just 25 minutes! Could it be the perfect dish for busy weeknights? We think so.

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What You Need

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Make It

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  • Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
  • Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with your favorite steamed vegetable and a crisp, mixed green salad.


For a whole grain alternative, serve over hot cooked brown rice.


Substitute GREY POUPON Dijon Mustard for Country Dijon Mustard.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 11g
Saturated fat 6g
Cholesterol 245mg
Sodium 530mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 0g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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