Comida Kraft
Recipe Box

Country Dijon Shrimp Saute

Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

Prepare a quick and delicious shrimp stir fry in just 25 minutes! Could it be the perfect dish for busy weeknights? We think so.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
  • Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.
Please use alcohol responsibly.

Serving Suggestion

Serve with your favorite steamed vegetable and a crisp, mixed green salad.

Substitute

For a whole grain alternative, serve over hot cooked brown rice.

Substitute

Substitute GREY POUPON Dijon Mustard for Country Dijon Mustard.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 11g
Saturated fat 6g
Cholesterol 245mg
Sodium 530mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 0g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from so easy and so impressive! so easy and so impressive!! i've made this recipe twice, i substituted half white wine vinegar and water for the white wine and added frozen green peas at the end just to warm them. my boyfriend loved it the first time and my parents and sister's family loved it the second time. you really can't go wrong with shrimp and pasta, now can you.
Date published: 2003-12-24
Rated 5 out of 5 by from My father passed suddenly last Dec. My father passed suddenly last Dec. from a car accident. He loved to cook for the family. When I made this, it actually brought tears to my eyes because it tasted like he created it. Thanks for the great memory. It was very easy to make and I added airomatic veggies before the garlic. I'm not the cook my Dad was but this has inspired me.
Date published: 2005-11-14
Rated 4 out of 5 by from My husband and I loved this recipe. My husband and I loved this recipe. It is a nice alternative to the richness of Scampi. The mustard did not mask the shrimp. I served it on a bed of rice with salad on the side. I will make this recipe again.
Date published: 2005-06-28
Rated 4 out of 5 by from I was afraid of the amount of dijon mustard in this recipe overpowering the delicate taste of the... I was afraid of the amount of dijon mustard in this recipe overpowering the delicate taste of the shrimp, however it was very good. I am not a fan of minute rice however so I used angel hair pasta instead.
Date published: 2002-01-31
Rated 4 out of 5 by from I made this recipe for my husband and he liked it. I made this recipe for my husband and he liked it. I don't eat shrimp so I only tried the sauce. I found the mustard was a bit strong and I had to use a little evaporated milk to minimize the mustard.
Date published: 2004-09-01
Rated 5 out of 5 by from Like others, I'm not a huge mustard person so I was skeptical but this is delicious! Like others, I'm not a huge mustard person so I was skeptical but this is delicious! Hint: If you use pre-cooked shrimp, add everything but parsley all at once or the shrimp become chewy.
Date published: 2006-03-04
Rated 4 out of 5 by from This recipe was not only fast but very tasty. This recipe was not only fast but very tasty. It was even simpler with fresh,shelled, deveined fish from the market, that cut a lot of time off too. I would recommend this recipe.
Date published: 2002-02-07
Rated 5 out of 5 by from BRAVO! BRAVO!!!! Loved this easy recipe - I really thought I was a 5-star chef there. Extremely easy. Instead of rice, I used rotini and my 2 year old loved it - easy finger food.
Date published: 2002-03-24
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