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Main dishes

Country Dijon Shrimp Saute

Country Dijon Shrimp Saute recipe
photo by:kraft
Made it for company last night. Now she wants the recipe.
posted by
 a cook
on 3/1/2007
time
prep:
15 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  large fresh shrimp, peeled, deveined
1
clove  garlic, minced
3
Tbsp.  butter or margarine
1/4
cup  dry white wine
2
Tbsp.  GREY POUPON Country Dijon Mustard
2
Tbsp.  chopped fresh parsley
4
cups  hot cooked rice

Make It

COOK and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.

STIR in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable and a crisp, mixed green salad.
Substitute
For a whole grain alternative, serve over hot cooked brown rice.
Substitute
Substitute GREY POUPON Dijon Mustard for Country Dijon Mustard.
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