Country Dijon Shrimp Saute

4.2
(27) 19 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Cook and stir shrimp and garlic in butter in large skillet on medium-high heat 4 to 5 min. or until shrimp is pink and cooked through. Remove from heat.
  • Stir in wine and mustard. Return to heat; cook an additional 2 to 3 min. or until heated through. Remove from heat; stir in parsley. Serve over rice.
Please use alcohol responsibly.

Serving Suggestion

Serve with your favorite steamed vegetable and a crisp, mixed green salad.

Substitute

For a whole grain alternative, serve over hot cooked brown rice.

Substitute

Substitute GREY POUPON Dijon Mustard for Country Dijon Mustard.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 245mg
Sodium 530mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 0g
Protein 28g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • klscott75 |

    Very good and simple. My 5 year old loved it. It would taste good with chicken or scallops too.

  • lizardstew |

    This was just Ok. I probably won't make it again.

  • leanne012775 |

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