Country Dogs - Kraft Recipes Top
Comida Kraft
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Country Dogs

Prep Time
Total Time

4 servings

Grilled corn on the cob and a lime-kissed mixture of tomatoes, onions and fresh basil make a tasty topper for these Country Dogs.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Rub corn with oil and season with salt and black pepper. Grill corn 7 min. or until the ear is lightly browned, turning occasionally; remove from grill and cool.
  • Meanwhile, grill franks 7 to 9 min. or until heated through, turning occasionally.
  • With your knife, slice the kernels from the cob. Add corn kernels to bowl along with tomatoes, onion, basil, jalapeno, lime juice and dressing and toss well.
  • Fill buns with franks; top with corn mixture.

Special Equipment Needed

Serving Suggestion

Pair with a glass of cold prepared CRYSTAL LIGHT Lemonade and a mixed green salad.

Tailgating Tip

Make the corn relish the night before, omitting basil. Add the basil right before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 22g
Saturated fat 8g
Cholesterol 35mg
Sodium 770mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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