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Main dishes

Country Dogs

Country Dogs recipe
photo by:kraft
time
prep:
20 min
total:
29 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 ear corn on the cob, husks and silk removed
1
tsp.  olive oil
1/8
tsp.  kosher salt and a pinch of freshly ground black pepper, to taste
4
 OSCAR MAYER Selects Uncured Beef Franks
1
 plum tomato, seeded, diced
1/4
cup  diced red onion (about 1/2 small onion)
2
Tbsp.  fresh basil leaves, thinly sliced
1
Tbsp.  diced seeded jalapeño pepper (about 1/2 pepper)
 Juice of 1 lime
2
Tbsp.  KRAFT Classic Ranch Dressing
4
 hot dog buns

Make It

HEAT grill to medium heat.

RUB corn with oil and season with salt and black pepper. Grill corn 7 min. or until the ear is lightly browned, turning occasionally; remove from grill and cool.

MEANWHILE, grill franks 7 to 9 min. or until heated through, turning occasionally.

WITH your knife, slice the kernels from the cob. Add corn kernels to bowl along with tomatoes, onion, basil, jalapeno, lime juice and dressing and toss well.

FILL buns with franks; top with corn mixture.

Kraft Kitchens Tips

Serving Suggestion
Pair with a glass of cold prepared CRYSTAL LIGHT Lemonade and a mixed green salad.
Tailgating Tip
Make the corn relish the night before, omitting basil. Add the basil right before serving.
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