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Breakfast/brunch

Country Frittata

Country Frittata recipe
photo by:kraft
Eggs, peppers, onions and ham are cooked until nearly set and then finished with cheese under the broiler in this yummy country-style frittata.
time
prep:
25 min
total:
50 min
servings
total:
6 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4
cup  milk, divided
6
 eggs
1/4
tsp.  black pepper
2
Tbsp.  butter
1
cup  chopped green peppers
4
 green onions, sliced
1/4
cup  chopped OSCAR MAYER Smoked Ham
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oven to 350°F.

MIX cream cheese spread and 2 Tbsp. milk until blended. Spoon 1/4 cup cream cheese mixture into small bowl; stir in remaining milk. Reserve for later use.

ADD eggs and black pepper to remaining cream cheese mixture; whisk until blended. Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover.

BAKE 20 to 25 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 2 to 3 min. or until melted. Drizzle with reserved cream cheese mixture.

Kraft Kitchens Tips

Pizza Frittata
Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham, and KRAFT Shredded Mozzarella Cheese for the cheddar.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute
Substitute red peppers for the green peppers.
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