Country Frittata

4
(1) 1 Review
Prep Time
25
min.
Total Time
50
min.
Servings

6 servings

Eggs, peppers, onions and ham are cooked until nearly set and then finished with cheese under the broiler in this yummy country-style frittata.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese spread and 2 Tbsp. milk until blended. Spoon 1/4 cup cream cheese mixture into small bowl; stir in remaining milk. Reserve for later use.
  • Add eggs and black pepper to remaining cream cheese mixture; whisk until blended. Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover.
  • Bake 20 to 25 min. or until knife inserted in center comes out clean. Sprinkle with cheddar; bake 2 to 3 min. or until melted. Drizzle with reserved cream cheese mixture.

Pizza Frittata

Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham, and KRAFT Shredded Mozzarella Cheese for the cheddar.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Substitute red peppers for the green peppers.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 235mg
Sodium 400mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 12g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • astoltenberg |

    This was an easy recipe, and it tasted pretty good. I used a bit more ham than the recipe stated, doubled the cheese, and a little less green pepper per our family's preferences. I would make this again with the changes.

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