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Country Frittata

Country Frittata recipe
photo by:kraft
Eggs, peppers, onions and ham are cooked until nearly set and then finished with cheese under the broiler in this yummy country-style frittata.
time
prep:
10 min
total:
28 min
servings
total:
6 servings
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What You Need

1
tub  (10 oz.) PHILADELPHIA Original Cooking Creme, divided
6
 eggs
1/4
tsp.  black pepper
2
Tbsp.  butter
1
cup  chopped green peppers
4
 green onions, sliced
1/4
cup  chopped OSCAR MAYER Smoked Ham
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

RESERVE 1/4 cup cooking creme. Whisk remaining cooking creme with eggs and black pepper until well blended.

MELT butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 to 9 min. or until center is almost set.

HEAT broiler. Uncover frittata; sprinkle with cheddar. Broil, 6 inches from heat, 2 to 3 min. or center is set and cheddar is melted. Drizzle with reserved cooking creme.

Kraft Kitchens Tips

Pizza Frittata
Prepare as directed, substituting chopped OSCAR MAYER Pepperoni for the ham and KRAFT Shredded Mozzarella Cheese for the Cheddar.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute
Substitute red peppers for the green peppers.
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