Country Ham Sandwiches

I wanted to make this sandwich for a luncheon, so I used a large French loaf. I hollowed out the bottom and layered the ingredients in the loaf, replaced the top, and then, sliced into one-inch pieces. It was such a pleaser, my family requested the sandwiches for dinner since the first batch went to the church! I used Miracle Whip Light and modified the ingredients to make one cup of dressing.