Comida Kraft
Recipe Box

Country Hamburger Steak

Country Salisbury Steak is rated 3.9897610921501707 out of 5 by 586.
Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Enjoy Country Hamburger Steak with mushroom sauce served alongside green beans. This variation on diner-style hamburger steak is an easy-to make oven dish.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
  • Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
  • Serve meat patties topped with sauce.

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)

Nutrition Bonus

You can feel good about serving your friends and family this low-fat version of a classic recipe.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 6g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 750mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 12g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I had ground beef and fresh mushrooms to use up so decided to make this. I had ground beef and fresh mushrooms to use up so decided to make this. Very easy to make. Used Stove Top Savory Herbs since that's what I had on hand. It was good but I made the following changes - which made it VERY good. I cooked the patties for 20 minutes more. They were too "bready" and not browned enough at 25 min. So cook the patties for 35-45 min (line your pan with foil - no clean up). Slice the rest of that onion (used for patties) and toss it, with 1 TBSP margarine, in the mushroom-BBQ sauce. More calories and fat (not much) - but worth it. Next time I'll make a double batch of the sauce and use it to top Garlic Mashed Potatoes! Yummy.
Date published: 2006-07-24
Rated 4 out of 5 by from I made this per the recipe, except I added basil to the meat, and played around a bit with the... I made this per the recipe, except I added basil to the meat, and played around a bit with the sauce. I added basil to the sauce, along with minced garlic. I also used more barbecue sauce and a bit more water to balance it out. I topped it off with shredded parmesan cheese. I thought it was perfectly cooked at 25 minutes (I was worried about it being pink in the middle, and it wasn't), but looking at other reviews I might add less stuffing next time and cook it a bit longer. That's what I like about this recipe, it has a lot of room to customize it. It was even better as leftovers.
Date published: 2006-09-13
Rated 5 out of 5 by from This is one of our favorite 'comfort food nite' recipes. This is one of our favorite 'comfort food nite' recipes. Some reviewers have commented on lack of flavor and/or dry/crumbly meat..I have made the following changes: used just 1 C water & added 1/2 C bbq sauce, 2Tbl A-1 Steak Sauce & 1/2 tsp garlic powder to meat mixture; (for sauce- 1 1/2 C bbq sauce, 2 tsp Worster. sauce, 1/2 C water; simmer 5 min, add sauted mushrooms....put browned patties (8),in 9x13 pan, cover w/sauce & mush; put foil on..cook 20 min; uncover & cook 20-30 min more..have also used 1/2 turkey & 1/2 gr. round
Date published: 2009-04-15
Rated 5 out of 5 by from I've made this recipe a ton of times and have also rated on it before but feel I need to rate... I've made this recipe a ton of times and have also rated on it before but feel I need to rate again...this is one of my family's favorite meals, they get very excited when I make it. And they hate meatloaf but weird enough they LOVE these!! I've substituted it with different stuffing flavors but have never tried it with gravy...it's amazing with Kraft's Thick & Spicy Brown Sugar BBQ, pair it with a good veggie, some sour cream/chive mashed potatoes and some yummy Hawaiian Sweet rolls and you've got one GREAT meal!!
Date published: 2006-10-01
Rated 4 out of 5 by from i made this for my family for dinner last night and served it with buttered noodles. i made this for my family for dinner last night and served it with buttered noodles. We really liked this comfort dish! To lighten it up further, I used 94% fat free turkey breast in place of the ground beef. Also because my young children arent giant onion fans, I only used a 1/4 cup onions while adding a 1/4 cup each of finely diced carrots and celery that I microwaved first to make them soft. This recipe was flavorful and delicious, all four of us liked it and i will definitely make it again.
Date published: 2006-09-11
Rated 5 out of 5 by from I made this dish with cheddar smashed potatoes and the eclair dessert. I made this dish with cheddar smashed potatoes and the eclair dessert. My husband has a hard time with heartburn when having BBQ sauce so I used a beef gravy instead and it turned out great. I did not put the meat into patties but put it in a pan like a meatloaf. The cheddar potatoes were excellent and the eclair dessert I used a french vanilla pudding instead of regular. My family was very pleased with the complete meal that did not even take an hour to make. Will definately make this meal again.
Date published: 2009-08-21
Rated 4 out of 5 by from I usually buy the salisbury from the store that you just pop in the microwave. I usually buy the salisbury from the store that you just pop in the microwave. I had mixed feelings of making this recipe because of the sauce and the stuffing instead of bread crumbs but everything tasted great!!! Made it last night for a family dinner party and everyone had seconds. I just added another lb of hamburger. Sauce tasted great but will try gravy next time so it will be more salisbury. Great recipe and so easy to make!!! I'm happy I don't have to buy salisbury from the store anymore!!
Date published: 2006-12-07
Rated 5 out of 5 by from The kids at our cooking camp LOVED this recipe! The kids at our cooking camp LOVED this recipe! This was the favorite of the two days by all of them. We decided the recipe as is, tastes more like meatloaf because of the bbq sauce. SO, we were thinking about combining half the amount of bbq sauce with a brown gravy packet nex time. The kids who don't eat mushrooms liked this as well. BUT, you could always finely chop the mushrooms and THEN mix and make the patties. We made our patties into X's and hearts for fun!
Date published: 2008-06-12
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