Country Italian Beef

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

6 to 8 servings

Beef stew gets a bold-flavored Italian upgrade with fennel and parsnips in this comforting slow-cooker recipe.

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What You Need

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Make It

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  • 1. Trim fat from meat. Cut meat into 2-inch pieces. Set aside.
  • 2. In a 4- to 5-quart slow cooker, combine potatoes, carrots or parsnips, onion, and fennel. Add meat; sprinkle with rosemary.
  • 3. In a medium bowl, whisk together broth, wine, tomato paste, tapioca, pepper, and garlic. Pour over mixture in cooker.
  • 4. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Just before serving, stir in basil. Makes 6 to 8 servings.
Please use alcohol responsibly.

Servings

  • 6 to 8 servings

Nutritional Information

Serving Size 6 to 8 servings
AMOUNT PER SERVING
Calories 336
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 89mg
Sodium 647mg
Carbohydrate 28g
Dietary fiber 10g
Protein 36g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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