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Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare as directed, using raspberry jam or preserves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe sounds very good but I am also looking for a strawberry jam cake recipe I made years ago that was like a fruitcake with rasins and maybe walnuts. It was delicious. I can't rememeber all the ingredients.
My late mother always made a blackberry jam cake around the holidays. I, unfortunately, lost her recipe and have not found anyone since that made the recipe as she did. I found this one and was amazed!! Aside from the coconut and subbing blackberry jam for the strawberry jam, it's otherwise identical to my mother's recipe!! Thanks for the opportunity to relive some fond memories and to have this delectable recipe to pass on to my children (and to make for my husband!!)!
I add 1 cup of my own sourdough starter with this recipe and sometimes I will use different kinds of preserves and flavoring (almond is great) for a change. Either way you make this cake it is well worth the effort!