Country Jam Cake - Kraft Recipes Top
Comida Kraft
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Country Jam Cake

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16 servings

This old-fashioned buttermilk cake has strawberry jam and coconut baked right into it. Made in a tube pan, the cake is glazed with a simple icing.

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What You Need

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Make It

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  • Preheat oven to 325°F. Mix flour, salt, cinnamon, allspice and baking soda; set aside. Beat 2/3 cup butter and the granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in jam, eggs and vanilla. Add flour mixture alternately with the buttermilk, mixing well after each addition. Gently stir in coconut. Pour into greased 10-inch tube pan or 12-cup fluted tube pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with spatula or knife; gently remove cake. Cool completely on wire rack.
  • Mix brown sugar, 1 Tbsp. butter and the milk in small saucepan; cook on medium heat until sugar is dissolved, stirring constantly. Gradually add powdered sugar, stirring until well blended after each addition. If glaze is too thick, stir in additional milk by teaspoonfuls until glaze is of desired spreading consistency. Spread over cake. Let stand until glaze is firm.

Size It Up

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Great Substitute

Prepare as directed, using raspberry jam or preserves.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 310
Total fat 12g
Saturated fat 7g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 35g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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