Comida Kraft
Recipe Box

Country Morning Skillet

Prep Time
Total Time

4 servings

Skillet-sautéed potatoes, peppers and onions give this cheesy egg dish terrific flavor. Perfect for a country morning, afternoon or evening!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
  • Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm.
  • Sprinkle with cheese; cook, covered, 1 min. or until melted.

Serving Suggestion

Serve with a fresh fruit salad.


Prepare as directed, using KRAFT 2% Milk Shredded Cheddar Cheese and substituting 1 cup cholesterol-free egg product for the 4 eggs.

Food Facts

When cooking and cubing potatoes, use Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 21g
Saturated fat 8g
Cholesterol 215mg
Sodium 270mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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