Breakfast/brunch

Country Morning Skillet

photo by:kraft

Skillet-sautéed potatoes, peppers and onions give this cheesy egg dish terrific flavor. Perfect for a country morning, afternoon or evening!

time

prep:

20 min

total:

30 min

servings

total:

4 servings

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What You Need

Tbsp. oil

1-1/2

lb. potatoes (about 5), cooked, cubed

1/2

cup chopped green peppers

Tbsp. chopped onions

eggs

cup KRAFT Shredded Cheddar Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.

ADD eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm.

SPRINKLE with cheese; cook, covered, 1 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a fresh fruit salad.

Variation

Prepare as directed, using KRAFT 2% Milk Shredded Cheddar Cheese and substituting 1 cup cholesterol-free egg product for the 4 eggs.

Food Facts

When cooking and cubing potatoes, use Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.

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zeldathecat

posted:2/9/2013

My husband will love this! Going by the photo, it looks like the egg was cooked separately then put on top (it's that nice round edge that gives it away). To those of you that have made it, did the egg go down into the potato mixture? I hate to rate before trying, but it wouldn't let me post without rating. I gave it a 5 because I'm sure it's going to be great!

a cook

posted:7/15/2011

so delicious

MonicaBortoluzzi

posted:4/25/2011

Delicious. Prepared this dish in a oblong baking dish and baked at 325 for 15 minutes topped with cheese and baked for additional 5 minutes.

nikibo

posted:2/26/2011

This is a great and easy recipe. However, I added alot of spice otherwise it was a bit bland.

jeandavis05

posted:2/15/2011

My husband and I love this recipe. I make it at least once every week for breakfast and sometimes twice a week.

SxySalsa

posted:9/29/2010

I made something similar but instead of setting the eggs like the recipe said...I just crack the eggs over and mix it all up until the eggs are cooked. Then I add shredded cheese.

pattie930

posted:7/9/2010

one word: delicious!!

NOCTURNAL

posted:3/29/2010

GOOD BREAKFAST

Emily-the-cook

posted:1/5/2010

I used hash-browns instead of potatoes. I also added different vegetables.

Angel_Eyes1973

posted:10/27/2009

Great recipe. I used pre-chopped frozen potatoes and this took no time at all to make a tasty breakfast.