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Breakfast/brunch

Country Morning Skillet

Country Morning Skillet recipe
photo by:kraft
Skillet-sautéed potatoes, peppers and onions give this cheesy egg dish terrific flavor. Perfect for a country morning, afternoon or evening!
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

2
Tbsp.  oil
1-1/2
lb.  potatoes (about 5), cooked, cubed
1/2
cup  chopped green peppers
2
Tbsp.  chopped onions
4
 eggs
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.

ADD eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 min. or until egg whites are set and yolks begin to thicken but do not become firm.

SPRINKLE with cheese; cook, covered, 1 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a fresh fruit salad.
Variation
Prepare as directed, using KRAFT 2% Milk Shredded Cheddar Cheese and substituting 1 cup cholesterol-free egg product for the 4 eggs.
Food Facts
When cooking and cubing potatoes, use Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.
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