Serve with a fresh fruit salad.
Prepare as directed, using KRAFT 2% Milk Shredded Cheddar Cheese and substituting 1 cup cholesterol-free egg product for the 4 eggs.
When cooking and cubing potatoes, use Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.