Country Pie - Kraft Recipes Top
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Country Pie

Prep Time
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Makes 6 servings.

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Make It

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  • Preheat oven to 350°F. Combine meat and 1/2 cup of the pasta sauce; spread evenly into greased deep 9-inch pie plate.
  • Mix remaining sauce with rice; spoon over meat. Sprinkle with Velveeta; cover with foil.
  • Bake 25 min. Remove foil. Continue baking, uncovered, 15 min. Let stand 10 min. Carefully drain off any fat, then cut into 6 wedges to serve.

Special Equipment Needed


Pop it in the oven and forget it for an hour. Susanne's family favorite.


Prepare as directed, using instant brown rice.


Visual: show wedge of pie on a kid-friendly luncheon plate, with salad or vegetables (such as carrots or celery sticks.)


Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided, for the VELVEETA. Sprinkle 1/4 cup of the cheese over rice mixture in pie pan; cover with foil. Bake 25 min. Remove foil; sprinkle with remaining 3/4 cup cheese and continue baking, uncovered, 15 min.

Cooking Know-How

To prevent cheese from sticking to foil, spray foil with cooking spray.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 270
Total fat 9g
Saturated fat 4g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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