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Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided, for the VELVEETA. Sprinkle 1/4 cup of the cheese over rice mixture in pie pan; cover with foil. Bake 25 min. Remove foil; sprinkle with remaining 3/4 cup cheese and continue baking, uncovered, 15 min.
To prevent cheese from sticking to foil, spray foil with cooking spray.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.