Country Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Country Pie

Prep Time
10
min.
Total Time
1
hr.
Servings

Makes 6 servings.

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Combine meat and 1/2 cup of the pasta sauce; spread evenly into greased deep 9-inch pie plate.
  • Mix remaining sauce with rice; spoon over meat. Sprinkle with Velveeta; cover with foil.
  • Bake 25 min. Remove foil. Continue baking, uncovered, 15 min. Let stand 10 min. Carefully drain off any fat, then cut into 6 wedges to serve.

AHA!

Pop it in the oven and forget it for an hour. Susanne's family favorite.

Substitute

Prepare as directed, using instant brown rice.

AHA!

Visual: show wedge of pie on a kid-friendly luncheon plate, with salad or vegetables (such as carrots or celery sticks.)

Substitute

Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided, for the VELVEETA. Sprinkle 1/4 cup of the cheese over rice mixture in pie pan; cover with foil. Bake 25 min. Remove foil; sprinkle with remaining 3/4 cup cheese and continue baking, uncovered, 15 min.

Cooking Know-How

To prevent cheese from sticking to foil, spray foil with cooking spray.

Servings

  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
AMOUNT PER SERVING
Calories 270
Total fat 9g
Saturated fat 4g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 25g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

548307:66271

>