Main dishes

Country Salisbury Steak

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kraft

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, make it the "special" tonight at your house.

time

prep:

35 min

total:

35 min

servings

total:

6 servings

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What You Need

1-1/2

lb. extra-lean ground beef

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water, divided

3/4

cup chopped onions

pkg. (8 oz.) fresh mushrooms, sliced

1/2

cup KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions until blended. Shape into 6 (1/2-inch-thick) oval patties. Place in 15x10x1-inch pan.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

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Applegate2000

posted:3/29/2012

My family loved this simple to make recipe but I made a few changes. I made a package of brown gravy and added the 1/2 cup BBQ sauce to that then mixed it with the mushrooms. Then I placed the salisbury steaks into the pan with the sauce and mushrooms, spooned some sauce over the patties and cooked low for 5 minutes. The patties absorbed some of the gravy and the BBQ sauce taste was not as intense. I'll make this again

kludwig4

posted:3/26/2012

My husband and I loved this. Since there are just the two of us, we could enjoy it more than once.

Alexias

posted:3/7/2012

Very good. I did make a couple changes. I added an egg and I also cooked it on the stove in beef gravy for 20 minutes. Delicious.

cklimczyk

posted:11/18/2011

this receipe is so good. i used g turkey and then i used cranberry flavored stuffing. i also used a gravy sauce instead of bbq. it was so, so good.

astouffer

posted:10/9/2011

This was very good. I followed the direction as written but I made brown gravy instead of the BBQ sauce and left out the mushrooms (no one in the house but me likes them). My husband loves salisbury steak and said this was tasty and he'd be fine if I made it again tomorrow :)My only negative was that some of the onions ended up crunchy. Might try to saute them a little next time to soften them up just slightly.

tlopez428

posted:9/21/2011

Super easy and super delicious!!!! I made the recipe just like it said...the sauce was delicious..gave it a different taste...I also made traditional brown mushroom sauce as well...both taste great with this recipe...My whole family LOVED it!!

sandcookie

posted:8/21/2011

Excellent flavor and easy to make!! Have made it sereral times for guests and everyone has enjoyed it. Great leftover on a Kaiser Roll for lunch sandwich! Delish!

Lady_Osgood

posted:7/16/2011

I made this for a family of 5 (my 2 yr old, 4 yr old, husband and elderly mother in law) I made white rice, and green peas as sides. We used regular brown gravy with sliced mushrooms...came out great!

avonlea163

posted:7/13/2011

We didn't like this. The bbq sauce was weird on salisbury steak so I agree with the people suggesting to just add brown gravy. Also it was dry and rather heavy. I probably would not make it again but if I did I would go with a higher fat content and gravy.

Erica696

posted:2/21/2011

This was OK but nothing spectular. I thought it was dry but I used the leanest ground beef I could find and maybe that was the problem. I also thought there was too much stuffing mix in it even though I used slightly more ground beef than the recipe called for.

K:51874v0:94488

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Country Salisbury Steak

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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