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Main dishes

Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the more
10 min
35 min
6 servings
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What You Need

lb.  extra-lean ground beef
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cups  water, divided
cup  chopped onions
pkg.  (8 oz.) fresh mushrooms, sliced
cup  KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It
We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.
To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.
Prepare using KRAFT Hickory Smoke Barbecue Sauce.
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