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We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.
To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.
Prepare using KRAFT Hickory Smoke Barbecue Sauce.
You can feel good about serving your friends and family this low-fat version of a classic recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Oh my gosh...SO GOOD! New family favorite. It was very easy to make and didn't hardly take any time at all. We also made mashed potatoes and the gravy was super yummy on them!
Loved it!!! Recipe is fine just the way it is listed!!! I have also used regular brown gravy (in the jar) and just heated it on top of the stove with the mushrooms as my sauce.
This was excellent. I followed the recipe exactly. Next time I think I will patties smaller thus stretching the meal out futher for left overs.