Comida Kraft
Recipe Box

Country Salisbury Steak

Prep Time
10
min.
Total Time
35
min.
Servings

6 servings

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perfect nightly "special" at your house.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
  • Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
  • Serve meat patties topped with sauce.

Makeover - How We Did It

We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.

Shortcut

To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)

Nutrition Bonus

You can feel good about serving your friends and family this low-fat version of a classic recipe.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 6g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 750mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 12g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Country Salisbury Steak is rated 4.571428571428571 out of 5 by 14.
  • 2016-07-23T10:02CST
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  • loc_en_US, sid_94488, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from My family loved this simple to make recipe but I made a few changes. My family loved this simple to make recipe but I made a few changes. I made a package of brown gravy and added the 1/2 cup BBQ sauce to that then mixed it with the mushrooms. Then I placed the salisbury steaks into the pan with the sauce and mushrooms, spooned some sauce over the patties and cooked low for 5 minutes. The patties absorbed some of the gravy and the BBQ sauce taste was not as intense. I'll make this again
Date published: 2012-03-29
Rated 4 out of 5 by from My husband loves these. My husband loves these. I have made them severa times. I would offer this hint. Mix the stuffing, water and onion together and let sit for about 5 minutes. This softens the stuffing mix and makes a better mix with the hamburger meat. I have tried cornbread stuffing and it is also very good.
Date published: 2013-06-28
Rated 5 out of 5 by from I have tried different salisbury steak recipes and this by far is my husbands favorite. I have tried different salisbury steak recipes and this by far is my husbands favorite. He does not like it with the bbq sauce so I do a brown gravy sauce instead, but this is something the kiddo and hubby both request and I keep the ingredients on hand so I can make it when they want.
Date published: 2012-08-05
Rated 3 out of 5 by from My fiancé enjoyed this dinner. My fiancé enjoyed this dinner. I think the portions are oversized and would make more, smaller patties next time. The taste was okay, we liked the barbecue sauce, he likes the mushrooms. I might make this again, but it's not going to be a new favorite.
Date published: 2012-06-27
Rated 5 out of 5 by from Oh my gosh...SO GOOD! Oh my gosh...SO GOOD! New family favorite. It was very easy to make and didn't hardly take any time at all. We also made mashed potatoes and the gravy was super yummy on them!
Date published: 2014-08-23
Rated 5 out of 5 by from Loved it! Loved it!!! Recipe is fine just the way it is listed!!! I have also used regular brown gravy (in the jar) and just heated it on top of the stove with the mushrooms as my sauce.
Date published: 2014-03-07
Rated 5 out of 5 by from Had my daugher and son-in-law to dinner and served this with the greenbeans. Had my daugher and son-in-law to dinner and served this with the greenbeans. We all liked it very much, next time will make a little more sauce to pour over top.
Date published: 2013-03-17
Rated 5 out of 5 by from this receipe is so good. this receipe is so good. i used g turkey and then i used cranberry flavored stuffing. i also used a gravy sauce instead of bbq. it was so, so good.
Date published: 2011-11-18
  • 2016-07-23T10:02CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_13
  • loc_en_US, sid_94488, PRD, sort_relevancy
  • clientName_khcrm

K:51874v0:94488

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