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Main dishes

Country Salisbury Steak

Country Salisbury Steak recipe
photo by:kraft
Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, this easy-to make oven dish makes the perf...read more
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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What You Need

1-1/2
lb.  extra-lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
cups  water, divided
3/4
cup  chopped onions
1
pkg.  (8 oz.) fresh mushrooms, sliced
1/2
cup  KRAFT Original Barbecue Sauce

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.

Kraft Kitchens Tips

Makeover - How We Did It
We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.
Shortcut
To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.
Substitute
Prepare using KRAFT Hickory Smoke Barbecue Sauce.
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