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Sandwiches

Country Sandwich

3.7 (9)
rate it now!
Country Sandwich recipe
photo by:
kraft
VERY yummy! the perfect thing to spice up lunch!
posted by
 a cook
on 6/30/2003
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

1
 French bread baguette (1 lb.)
6
Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1
 onion, chopped
1
 red pepper, chopped
2
stalks celery, chopped
10
slices OSCAR MAYER Deli Fresh Brown Sugar Ham
10
slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2
 KRAFT Provolone Cheese Slices, cut in half

Make It

CUT off top of baguette; set aside. Hollow out inside of baguette bottom, leaving 1/2-inch-thick shell. Brush inside of shell with 2 Tbsp. dressing.

COMBINE vegetables and remaining dressing. Spoon into bread shell; top with layers of meat and cheese.

COVER with top of baguette.

Kraft Kitchens Tips

Take Along
If toting to a picnic, wrap cut sandwich in plastic wrap. Refrigerate until ready to pack in cooler to transport to the picnic. Or pack a knife wrapped in several layers of foil or paper towels to use to cut the sandwich into individual servings at the picnic site.
Serving Suggestion
Prepare using a whole wheat French bread baguette.
Substitute
Prepare using KRAFT DELI DELUXE Process American Cheese Slices.
K:42027v3:60576
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