Country Sandwich

3.7
(9) 4 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

Whether you're in the country, the city or the 'burbs, this hearty sandwich, filled with turkey, ham and Provolone cheese, is sure to satisfy.

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What You Need

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Make It

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  • Cut off top of baguette; set aside. Hollow out inside of baguette bottom, leaving 1/2-inch-thick shell. Brush inside of shell with 2 Tbsp. dressing.
  • Combine vegetables and remaining dressing. Spoon into bread shell; top with layers of meat and cheese.
  • Cover with top of baguette.

Take Along

If toting to a picnic, wrap cut sandwich in plastic wrap. Refrigerate until ready to pack in cooler to transport to the picnic. Or pack a knife wrapped in several layers of foil or paper towels to use to cut the sandwich into individual servings at the picnic site.

Serving Suggestion

Prepare using a whole wheat French bread baguette.

Substitute

Prepare using KRAFT DELI DELUXE Process American Cheese Slices.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 20mg
Sodium 660mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 5g
Protein 11g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tharris1303 | Fri, Jul 11 2008 6:10 PM

  • catherine.hunt2 | Thu, Apr 20 2006 10:45 AM

    something about the dressing mixture with the onion and celery....ahh!

  • momoney1 | Thu, Jul 7 2005 11:54 AM

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