Sandwiches

Country Sandwich

(9)

rate it now!

photo by:kraft

VERY yummy! the perfect thing to spice up lunch!

posted by

a cook

on 6/30/2003

time

prep:

15 min

total:

15 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

French bread baguette (1 lb.)

Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

onion, chopped

red pepper, chopped

stalks celery, chopped

slices OSCAR MAYER Deli Fresh Brown Sugar Ham

slices OSCAR MAYER Deli Fresh Smoked Turkey Breast

KRAFT Provolone Cheese Slices, cut in half

Make It

CUT off top of baguette; set aside. Hollow out inside of baguette bottom, leaving 1/2-inch-thick shell. Brush inside of shell with 2 Tbsp. dressing.

COMBINE vegetables and remaining dressing. Spoon into bread shell; top with layers of meat and cheese.

COVER with top of baguette.

Kraft Kitchens Tips

Take Along

If toting to a picnic, wrap cut sandwich in plastic wrap. Refrigerate until ready to pack in cooler to transport to the picnic. Or pack a knife wrapped in several layers of foil or paper towels to use to cut the sandwich into individual servings at the picnic site.

Serving Suggestion

Prepare using a whole wheat French bread baguette.

Substitute

Prepare using KRAFT DELI DELUXE Process American Cheese Slices.