Comida Kraft
Recipe Box

Country Sausage Casserole

Prep Time
Total Time

6 servings

It only takes 10 minutes to prepare, but this Country Sausage Casserole is a hearty affair—made with stuffing, stir-fry veggies and shredded cheddar.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook and stir sausage and onions in large skillet on medium-high heat until sausage is evenly browned. Meanwhile, combine next 5 ingredients in large bowl.
  • Drain sausage mixture. Add to stuffing mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 30 min. or until heated through.


Prepare using your favorite frozen vegetable, such as peas. Or, substitute 4 oz. chopped OSCAR MAYER Ham for the sausage, cooking and stirring with onions in small skillet sprayed with cooking spray until onions are crisp-tender.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 24g
Saturated fat 11g
Cholesterol 85mg
Sodium 1000mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 15g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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