Country Sausage Casserole - Kraft Recipes Top
Comida Kraft
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Country Sausage Casserole

Prep Time
Total Time

6 servings

Prepare this pork sausage casserole in 20 minutes! This Country Pork Sausage Casserole is made with stuffing, stir-fry veggies and shredded cheddar.

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Make It

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  • Heat oven to 425ºF.
  • Cook and stir sausage and onions in large skillet on medium-high heat until sausage is evenly browned. Meanwhile, combine next 5 ingredients in large bowl.
  • Drain sausage mixture. Add to stuffing mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 30 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve this casserole with a steamed vegetable, such as broccoli, and a mixed green salad for a quick-and-tasty weekday meal.


Prepare using your favorite frozen vegetable, such as peas. Or, substitute 4 oz. chopped OSCAR MAYER Ham for the sausage, cooking and stirring with onions in small skillet sprayed with cooking spray until onions are crisp-tender.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 23g
Saturated fat 10g
Cholesterol 80mg
Sodium 880mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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