KraftRecipes.com
Print PageClose Window
Breads

Country Sausage Cornbread

Country Sausage Cornbread recipe
photo by:
kraft
This was great!!!!! I used my loaf pan that makes 8 loaves. Perfect serving size. I used salsa on it but it is wonderful without. I plan to make more and keep in freeze...read more
posted by
red110753
on 10/24/2010
time
prep:
15 min
total:
40 min
servings
total:
8 servings

What You Need

1
pkg. (8-1/2 oz.) corn muffin mix
1
cup milk
1/4
cup cholesterol-free egg product
1
pkg.  (8 oz.) frozen BOCA Meatless Breakfast Links, chopped
2
stalks celery, chopped
1/2
cup  chopped onions

Make It

HEAT oven to 425°F.

MIX first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.

POUR into 9-inch pie plate sprayed with cooking spray.

BAKE 25 min. or until toothpick inserted in center comes out clean.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 1 beaten egg for the egg product.
Special Extra
Serve topped with ketchup or TACO BELL® HOME ORIGINALS® Salsa.
K:41566v0:61628
RecipeDetail