Breads

Country Sausage Cornbread

(11)

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photo by:

kraft

This was great!!!!! I used my loaf pan that makes 8 loaves. Perfect serving size. I used salsa on it but it is wonderful without. I plan to make more and keep in freeze...read more

posted by

red110753

on 10/24/2010

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

pkg. (8-1/2 oz.) corn muffin mix

cup milk

1/4

cup cholesterol-free egg product

pkg. (8 oz.) frozen BOCA Meatless Breakfast Links, chopped

stalks celery, chopped

1/2

cup chopped onions

Make It

HEAT oven to 425°F.

MIX first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.

POUR into 9-inch pie plate sprayed with cooking spray.

BAKE 25 min. or until toothpick inserted in center comes out clean.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 1 beaten egg for the egg product.

Special Extra

Serve topped with ketchup or TACO BELL® HOME ORIGINALS® Salsa.

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red110753

posted:10/24/2010

This was great!!!!! I used my loaf pan that makes 8 loaves. Perfect serving size. I used salsa on it but it is wonderful without. I plan to make more and keep in freezer for a quick breakfast.

dawnthea

posted:3/29/2009

I made this as muffins and added cheddar cheese as suggested by "sjgak5", kept in the celery, and added onion powder instead of onions (kids won't touch if they see an onion)-it was a big hit with my family.

rachkd

posted:12/26/2008

This was excellent. I used ham instead of sausage and served with sour cream. I think the sausage would give it an even better flavor, so next time, I am going to try using sausage and also some corn kernels.

helma123

posted:7/21/2008

This was very good! The only change I made was using ground turkey sausage instead of the meatless links & I also put in some cheddar cheese. My family loved it.

sjgak5

posted:10/29/2006

Great. I made it for breakfast and put in ground sausage and cheddar cheese and omited the onion and celery. Everyone loved it!!

dutchess1s

posted:8/1/2006

I left out the celery and served this for breakfast with maple syrup. Excellent!

RCARDELLI

posted:1/21/2006

So very easy to make. I make it often since it is a favorite at home as well as at work. I have made it into muffins and it is equally delicious. A total keeper. Thanks

Deni0407

posted:1/13/2006

Easy and very tasty. I didn't have any celery so used some celery seeds. Worked fine.

a cook

posted:9/10/2004

My kids didn't like it. But my husband and I like it.

lboogie399

posted:1/13/2004

Because I live in Buffalo, NY, I would try this recipe on a cold Sunday morning with a nice cup of coffee.