Country Sausage Cornbread - Kraft Recipes Top
Comida Kraft
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Country Sausage Cornbread

Prep Time
Total Time

8 servings

Here's a tasty country-style corn bread for those of you who like your baked goods on the hearty and savory side.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Mix first 3 ingredients in medium bowl just until muffin mix is moistened. Stir in remaining ingredients.
  • Pour into 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in center comes out clean.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute 1 beaten egg for the egg product.

Special Extra

Serve topped with HEINZ Tomato Ketchup or TACO BELL® Salsa.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

Made with meatless sausage, this hearty bread can help you and your family eat right.

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 530mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 9g
Protein 9g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was excellent. This was excellent. I used ham instead of sausage and served with sour cream. I think the sausage would give it an even better flavor, so next time, I am going to try using sausage and also some corn kernels.
Date published: 2008-12-26
Rated 5 out of 5 by from I made this as muffins and added cheddar cheese as suggested by "sjgak5", kept in the celery, and... I made this as muffins and added cheddar cheese as suggested by "sjgak5", kept in the celery, and added onion powder instead of onions (kids won't touch if they see an onion)-it was a big hit with my family.
Date published: 2009-03-29
Rated 5 out of 5 by from This was great! This was great!!!!! I used my loaf pan that makes 8 loaves. Perfect serving size. I used salsa on it but it is wonderful without. I plan to make more and keep in freezer for a quick breakfast.
Date published: 2010-10-24
Rated 4 out of 5 by from So very easy to make. So very easy to make. I make it often since it is a favorite at home as well as at work. I have made it into muffins and it is equally delicious. A total keeper. Thanks
Date published: 2006-01-21
Rated 5 out of 5 by from This was very good! This was very good! The only change I made was using ground turkey sausage instead of the meatless links & I also put in some cheddar cheese. My family loved it.
Date published: 2008-07-22
Rated 5 out of 5 by from Great. Great. I made it for breakfast and put in ground sausage and cheddar cheese and omited the onion and celery. Everyone loved it!!
Date published: 2006-10-29
Rated 4 out of 5 by from The family loved this one. The family loved this one. I added a litte bit of cayenne pepper for flavor before the bake. Turned out great.
Date published: 2012-10-25
Rated 4 out of 5 by from Easy and very tasty. Easy and very tasty. I didn't have any celery so used some celery seeds. Worked fine.
Date published: 2006-01-13
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