Comida Kraft
Recipe Box

Country Sausage & Stuffing Casserole

Prep Time
Total Time

6 servings

Turkey sausage, stuffing, melty cheddar cheese. You just know any casserole made with these three things is going to be a hit in your house.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook sausage and onions in large nonstick skillet on medium-high heat until sausage is evenly browned, stirring occasionally. Meanwhile, combine next 5 ingredients.
  • Add stuffing mixture to sausage mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 30 min. or until heated through.

Special Equipment Needed


Substitute your favorite frozen vegetables or vegetable blend for the stir-fry vegetables.


Substitute 1/4 lb. chopped OSCAR MAYER Baked Cooked Ham for the sausage, cooking with the onions until onions are crisp-tender.

Small Changes Add Up

Small ingredient substitutions, such as cooked turkey sausage links, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 90 calories and 12g fat, including 6g sat fat, per serving when compared to a traditional recipe.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 12g
Saturated fat 5g
Cholesterol 95mg
Sodium 940mg
Carbohydrate 27g
Dietary fiber 4g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 100 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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