Breads

Country Skillet Bacon Corn Bread

photo by:kraft

Get a jump start on this Country Skillet Bacon Corn Bread with corn muffin mix—then add thick-cut bacon, frozen corn and buttermilk for even more flavor.

time

prep:

10 min

total:

30 min

servings

total:

12 servings

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What You Need

pkg. (8-1/2 oz. each) corn muffin mix

slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped

3/4

cup frozen corn

1/2

cup chopped red bell peppers

1/4

tsp. ground red pepper (cayenne)

cup buttermilk

eggs

Make It

HEAT oven to 450ºF.

MIX first 5 ingredients in large bowl. Add remaining ingredients; stir just until blended.

POUR into 12-inch cast iron skillet.

BAKE 18 to 20 min. or until golden brown. Cool slightly.

Kraft Kitchens Tips

How to Bake in a Square Pan

Prepare batter as directed; pour into 9-inch square pan sprayed with cooking spray. Bake 20 to 25 min. or until golden brown.

Substitute

Don't have buttermilk? Just add 1 Tbsp. white vinegar or lemon juice to 1-cup measuring cup, then add enough milk to measure 1 cup. Stir. Let stand 5 min. then use as directed.

Substitute

Substitute an ovenproof skillet sprayed with cooking spray for the cast iron skillet.