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Prepare batter as directed; pour into 9-inch square pan sprayed with cooking spray. Bake 20 to 25 min. or until golden brown.
Don't have buttermilk? Just add 1 Tbsp. white vinegar or lemon juice to 1-cup measuring cup, then add enough milk to measure 1 cup. Stir. Let stand 5 min. then use as directed.
Substitute an ovenproof skillet sprayed with cooking spray for the cast iron skillet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.