Country-Style Bacon & Potato Salad - Kraft Recipes Top
Comida Kraft
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Country-Style Bacon & Potato Salad

Prep Time
Total Time

8 servings

Crispy crumbled bacon and chopped green peppers and onions give this creamy country-style potato salad its crowd-pleasing flavor.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Place potatoes in large bowl. Add onions and green peppers; mix lightly. Add dressing and black pepper; toss to evenly coat.
  • Refrigerate several hours or until chilled.

Special Equipment Needed


Prepare using MIRACLE WHIP Light Dressing.


  • 8 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

This versatile side dish is the perfect complement to a wide variety of entrées. And as a bonus, the flavorful salad is high in vitamin C from the potatoes.

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 9g
Saturated fat 2g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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